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Slow Cooker Mac & Cheese
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 


Course: Side Dish
Servings: 6 people
Author: Becca // The Simply Veg
Ingredients
  • 2 cups dry macaroni or any short dried pasta
  • 4 tbsp unsalted butter cubed
  • 1.5 cups sharp cheddar cheese shredded
  • 1/2 cup sour cream light or full fat
  • 2 cups milk
  • 10.75 oz can condensed cheddar cheese soup
  • 1/2 tsp dried mustard
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • salt and fresh pepper to taste
Instructions

  1. . Add milk, sour cream, and cheddar soup to the slow cooker and whisk gently to combine.

  2. . Add shredded cheese, dried macaroni, cubed butter, and seasonings to the milk mixture and give it a big stir to combine. 

  3. . Cover and set your slow cooker to LOW for about 3 hours, stirring occasionally to check consistency. Add additional milk if needed to keep from becoming too dry. 

  4. . The dish is done when pasta is al dente. Turn slow cooker to WARM to keep warm for serving. So easy and so yummy!