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Fresh Green Beans and Cherry Tomatoes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Side Dish
Cuisine: American
Servings: 2 people
Author: Becca // The Simply Veg
Ingredients
  • 1 lb fresh green beans trimmed and cut into 2-inch pieces
  • 1 cup water
  • 1/4 cup unsalted butter
  • 1 tbsp sugar
  • 1 tsp garlic salt
  • 1 tsp dried basil
  • salt and fresh pepper to taste
  • 5 oz cherry tomatoes halved
Instructions

  1. . Add green beans & water to a large saute pan. Cover and simmer until tender crisp, about 10 minutes. Drain water and set aside in serving dish. 

  2. . In a medium pan, melt butter. Add sugar, garlic salt, basil, and pepper; stir to combine. Add tomatoes and cook for 2-3 minutes or until soft and start to burst. 

  3. . Pour tomato mixture over green beans and toss gently to combine. Add additional salt and pepper if desired. Serve warm!