. Preheat your oven to 400F

. Using your fingers, spread out your dough onto an oven-safe baking sheet. Let rest for 15 minutes as your oven preheats.

. Mix your olive oil and garlic together, then brush this mixture on your pizza dough.

. Spoon the pesto onto the dough, and use the back of a spoon to spread across the pizza dough. Leave an edge around the dough for a crust. 

. Sprinkle 3/4 cup of shredded mozzarella, then layer your sliced tomato,then top with 1/4 cup shredded parmesan, then your spinach, then the remaining mozzarella. Top with fresh cracked pepper.

. Bake the pizza at 400F for about 15 minutes, or until golden brown and bubbly.

. Let cool slightly, slice with a pizza cutter, and serve warm!